Photo: Kettle's Yard Website by Josh Murfitt

JOIN US FOR AN EXCLUSIVE DINNER AT KETTLE'S YARD

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FOR ANY QUESTIONS REGARDING YOUR BOOKING PLEASE DO NOT HESITATE TO CONTACT US VIA EMAIL OR TELEPHONE AND WE WILL DO OUR BEST TO ANSWER YOUR QUERIES

EMAIL: GARDENKITCHENKY@GMAIL.COM

TELEPHONE: 01223 761884

If you or anyone you live with display symptoms associated with Covid-19, or if you’ve recently been in contact with someone who has Covid-19 please stay at home Click here to see more information on the main symptoms.

Please bring a face mask or covering, you must wear this on arrival and any time you are moving around the building – you may remove it only when seated at your table.  Please check in on arrival on the NHS track & trace app.

Please respect social-distancing measures at all times.

Please use the hand sanitiser provided to keep your hands clean.

Please be prepared to wait a little for entry and use the floor markers for queuing outside, to enable social distancing

You can find answers to frequently asked questions here.

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We are excited to announce a series of intimate dinners at Kettle's Yard. 

 

The evening will start with an exclusive viewing of the new Alfred Wallis exhibition followed by a four course meal designed by our chefs at Garden Kitchen.

These dinners will take place from 6:30-9:00pm on:

Thursday 5 November

Thursday 26 November

Thursday 10 December

A limited number of tables are on sale and will be sold by the table, we will have six’s, four’s and two’s available.

 

The first evening is on 5 November and as all the firework events have been cancelled this year, we have gone for a bonfire night theme with the menu.

 

The second on 26 November will be a vegan feast designed by our plant-based chef on Mill Road.

 

The third evening on 10 December will be a taste of Spain by our Spanish chef at the Botanic Garden.

 

The price per head is £55 and includes a £5 donation to Cambridge Sustainable Food. All dinners are to be pre-booked and pre-paid before the date of booking.

Please select your group size (2s, 4s and 6s only) then select the 18:30 booking slot on 5 Nov below and follow instructions for payment.

VIEW 5 NOVEMBER MENU HERE