Photo: Kettle's Yard Website by Josh Murfitt
JOIN US FOR AN EXCLUSIVE DINNER AT KETTLE'S YARD
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TELEPHONE: 01223 761884
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Please bring a face mask or covering, you must wear this on arrival and any time you are moving around the building – you may remove it only when seated at your table. Please check in on arrival on the NHS track & trace app.
Please respect social-distancing measures at all times.
Please use the hand sanitiser provided to keep your hands clean.
Please be prepared to wait a little for entry and use the floor markers for queuing outside, to enable social distancing
You can find answers to frequently asked questions here.
We are excited to announce a series of intimate dinners at Kettle's Yard.
The evening will start with an exclusive viewing of the new Alfred Wallis exhibition followed by a four course meal designed by our chefs at Garden Kitchen.
These dinners will take place from 6:30-9:00pm on:
Thursday 5 November
Thursday 26 November
Thursday 10 December
A limited number of tables are on sale and will be sold by the table, we will have six’s, four’s and two’s available.
The first evening is on 5 November and as all the firework events have been cancelled this year, we have gone for a bonfire night theme with the menu.
The second on 26 November will be a vegan feast designed by our plant-based chef on Mill Road.
The third evening on 10 December will be a taste of Spain by our Spanish chef at the Botanic Garden.
The price per head is £55 and includes a £5 donation to Cambridge Sustainable Food. All dinners are to be pre-booked and pre-paid before the date of booking.
Please select your group size (2s, 4s and 6s only) then select the 18:30 booking slot on 5 Nov below and follow instructions for payment.